Coconut Macaroons

       

Makes about 40 macaroons

• 3 egg whites
• a pinch of Himalayan salt
• 150g / 3/4 cup organic sugar
• 250g shredded coconut 
• baking paper

Preparation time: about 20 minutes

Leave standing: about 4 hours

Baking time: about 20 minutes

1. Line the tray with the baking paper. Whip the egg whites with salt until they become a firm snow.  Add half the sugar and beat/mix until the mix shines. Stir in the rest of the sugar. 
   
2. Mix shredded coconut into the egg snow.  Use two teaspoons to place dollops of the macaroon mix onto the baking sheet.  Let the macaroons dry for 3-4 hours at room temperature.
3. Preheat the oven to 350F. Bake the macaroons for 15-20 minutes.
4. Place the macaroons on a cooling rack.  
5. Serve at room temperature and enjoy. :)