For 6 people
Ingredients
- 4-6 green apples
- 100g / 1/2 cup organic sugar
- 3-4 tablespoons of organic sugar
- 100-150g / 3/4 to 1-1/3 cup coconut flour
- 50g / 1/4 cup shredded coconut or any other ground nuts (not peanuts)
- 75g / 2.6 oz. European-style butter, thin slices
- butter to grease baking form
Prepare time: about 20 minutes
Baking time: about 25 minutes
- Preheat the oven to 400F (200C). Grease the baking form. Peel and cut the apples into thick slices. Boil the apple slices briefly (2-3 minutes) in water with the 3-4 spoons of sugar. Apple slices must stay hard. Drain the apple slices and place them in the baking dish.
- For the streusel topping, mix the flour with nuts, 1/2 cup sugar and butter slices. Mix by hand. If needed add flour or butter.
- Sprinkle the streusel by hand evenly onto the apples. Bake for 25-30 min. Streusel should be lightly brown.
- Serve hot, with or without vanilla ice cream topping. Enjoy :)
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