Wednesday, June 19, 2013

French Apple Dessert



For 6 people

Ingredients
  • 4-6 green apples
  • 100g / 1/2 cup organic sugar
  • 3-4 tablespoons of organic sugar 
  • 100-150g / 3/4 to 1-1/3 cup coconut flour 
  • 50g / 1/4 cup shredded coconut or any other ground nuts (not peanuts) 
  • 75g / 2.6 oz. European-style butter, thin slices
  • butter to grease baking form 

Prepare time: about 20 minutes
Baking time: about 25 minutes
  1. Preheat the oven to 400F (200C).  Grease the baking form.  Peel and cut the apples into thick slices.  Boil the apple slices briefly (2-3 minutes) in water with the 3-4 spoons of sugar.  Apple slices must stay hard. Drain the apple slices and place them in the baking dish.
  2. For the streusel topping, mix the flour with nuts, 1/2 cup sugar and butter slices.  Mix by hand. If needed add flour or butter.
  3. Sprinkle the streusel by hand evenly onto the apples.  Bake for 25-30 min. Streusel should be lightly brown.
  4. Serve hot, with or without vanilla ice cream topping.  Enjoy :)

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