Garbanzo Bean Crepes

Ingredients:

• 200g garbanzo bean flour 
• 50g potato starch 
• 1 egg
• about 500 ml of almond or flax seed milk
• a pinch of baking powder
• 1/2 teaspoon sugar or honey

Directions:

1. Mix the garbanzo bean flour with potato starch, baking powder, sugar or honey, one egg and stir.
2. Let rest for 15 minutes, the mix will swell.
3. As needed add more milk and again whisk it together. The mix needs to be much more liquid than when making American-style pancakes.
4. Pour with a ladle onto a hot non-stick frying pan in a small amount of olive oil and medium heat on both sides until golden brown.
5. While still warm, top with fruit preserves or jam to taste, roll up, and enjoy :) 

Optionally, sprinkle with powdered sugar.