Coconut Ice Cream

Yields 6 ZOKU pops

Ingredients:

• 3/4 cup + 2 Tbsp (7oc) coconut milk, unsweetened, not light
• 1/4 cup (2 oz) regular almond or coconut milk unsweetened 
• 3 Tbsp water
• 3 Tbsp + 1 tsp organic raw cane sugar 
• 1/2 cup shredded unsweetened coconut 

Directions:

1. Whisk together all the ingredients until sugar has dissolved.
2. Insert sticks into the pop maker molds and pour the coconut base until you reach the fill line. 
3. Let freeze completely, then remove the pops as directed by ZOKU.
4. Repeat with remaining pops and enjoy :)