Strawberry Coconut Milk Delight

       

Ingredients: 

• 1 lb fresh organic strawberries + a few more for decoration
• 2 cups unsweetened canned organic coconut milk (this is the one I use)
• 14 tablespoons organic honey
• 3 tablespoons gelatin (this is the one I use)
  

Directions:

1. Place cleaned strawberries in your powerful blender, add 1 cup of coconut milk and 10 tablespoons of honey. Blend on high speed till the mix is liquid. 
2. Place the mix in a small pot and warm over medium heat but do not boil.
3. When hot, turn the stove off, add 3 tablespoons of gelatin and mix well till the gelatin dissolves. 
4. Pour the mix into paper cups, filling them 1/3 or 1/5.  You can also use ice cube trays. (I used both, the bottom part is from paper cups and the flower is from an ice cube tray.)
5. Place in the freezer for about 10 minutes or until hard, but do not freeze. 
6. Stir 4 (or as desired) tablespoons of honey into the 1 cup of organic coconut milk.
7. Take the jelly snack out of the paper cups (tear the cup on the side) and place on a plate. Pour the cold coconut milk over the jelly and decorate with the strawberries. 

Enjoy as a delicious, nutritious summer dessert.