Fresh Zucchini Salad

Ingredients:

• 2 zucchinis, small 
• 1 big green apple
• 1 large cooked potato
• 1/2 red onion
• 2-3 spoons of Vegenaise (or whole milk plain yogurt) 
• juice from 1/2 lemon
• Himalayan salt, pepper (you can add any other seasoning that you like) 
• fresh thyme
• 1 hard boiled egg (optional) 

Directions:

1. Peel the zucchinis and the apple. Shred them using a grater on the coarse side.  Place them into a large bowl.
2. Chop the onion into small pieces and add it to the bowl.
3. Cut the potatoes into small cubes and add them to the bowl.
4. Add the Vegenaise and lemon juice, then mix all ingredients.
5. Add the spices and thyme, then mix again thoroughly.
6. Place in the fridge for about 30 minutes and serve chilled.